Kolkata is known as the cultural capital of India. But it is also a paradise for food lovers. Walk down any lane in this city and you will find something delicious to eat. Street food here is not just tasty—it’s a way of life. From spicy snacks to sweet treats, there is something for everyone.
In this guide, we take you through 10 must-try street eats in Kolkata. If you visit the city, don’t miss these popular dishes.
1. Puchka – The King of Kolkata Street Food
What it is: Puchka is Kolkata’s version of pani puri or golgappa. It is a small, round, hollow puri filled with spicy mashed potatoes, tamarind water, and spices.
Where to try: Vivekananda Park and Southern Avenue are famous for their puchka stalls.
Why it’s special: Puchkas in Kolkata have a unique taste because of the use of tamarind pulp, black salt, and mashed potatoes. They are tangy, spicy, and crunchy.
Tip: Ask for “sukha puchka” at the end. It is the dry version with just stuffing and masala.
2. Kathi Roll – A Kolkata Classic
What it is: A Kathi roll is a paratha (flatbread) rolled with fillings like chicken, egg, mutton, or paneer. It’s often topped with onions, green chilies, and sauces.
Where to try: Nizam’s in New Market is believed to be the birthplace of the Kathi roll. Kusum Rolls near Park Street is another popular spot.
Why it’s special: The roll is both filling and flavorful. The juicy meat and soft paratha make it a complete meal.
Tip: Go for the double egg double chicken roll if you’re very hungry.
3. Telebhaja – The Deep-Fried Delight
What it is: Telebhaja means “fried in oil.” It includes a variety of items like beguni (eggplant fritter), alur chop (potato fritter), and peyaji (onion fritter).
Where to try: College Street, especially near Presidency College and Calcutta University.
Why it’s special: These snacks are crispy on the outside and soft inside. They are usually served with puffed rice (muri) and green chilies.
Tip: Try them on a rainy day with a cup of hot tea.
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4. Ghugni Chaat – A Spicy Pea Curry
What it is: Ghugni is a curry made from dried yellow peas. It is spiced with turmeric, cumin, and a special masala, then topped with chopped onions, green chilies, and tamarind chutney.
Where to try: Dacres Lane and Hatibagan are known for their ghugni stalls.
Why it’s special: It is healthy and packed with flavor. Some stalls even add pieces of coconut or minced meat.
Tip: Squeeze a little lemon juice on top to enhance the taste.
5. Shingara – Bengal’s Samosa
What it is: Shingara is the Bengali version of a samosa. It is stuffed with potatoes, peanuts, and sometimes cauliflower. It’s smaller and crispier than the regular samosa.
Where to try: Sharma Tea House near Ballygunge and Maharani near Southern Avenue.
Why it’s special: The outer layer is thin and crisp. The stuffing is mildly spiced and slightly sweet.
Tip: Have it with a sweet cup of chai for the best experience.
6. Momo – Steamed Dumplings with a Twist
What it is: Momos are dumplings stuffed with vegetables or meat, often served with spicy red chutney.
Where to try: Territi Bazaar in the mornings and street corners near Elgin Road and Gariahat.
Why it’s special: Kolkata’s momos come with different fillings—chicken, pork, paneer, and even fish. The red sauce is super spicy and adds a kick.
Tip: Try the fried momos if you want something crispy.
7. Chinese Bhel – Indo-Chinese Fusion Snack
What it is: Chinese bhel is made by mixing crispy noodles with chopped onions, cabbage, chilies, and sauces like soy and chili garlic.
Where to try: Street stalls near South City Mall and Salt Lake.
Why it’s special: It combines the crispiness of bhel with the flavors of Chinese sauces. It’s crunchy, spicy, and slightly sweet.
Tip: Ask for extra spring onions for more crunch.
8. Chilla – Healthy Pancake Snack
What it is: Chilla is a thin pancake made from besan (gram flour) or moong dal. It is cooked on a hot pan and often filled with vegetables or paneer.
Where to try: Stalls near Rabindra Sadan metro and in office areas like Sector V.
Why it’s special: It’s light, tasty, and healthy. A good option if you’re avoiding deep-fried snacks.
Tip: Have it with green chutney or tomato sauce.
9. Jhalmuri – The Perfect Munchy Mix
What it is: Jhalmuri is a spicy mixture of puffed rice, chopped vegetables, peanuts, mustard oil, and a special masala mix.
Where to try: Maidan area, outside Victoria Memorial, and Gariahat crossings.
Why it’s special: Jhalmuri is crunchy, spicy, and very aromatic because of the mustard oil. It’s also easy to carry and eat on the go.
Tip: Watch the vendor prepare it—it’s an experience in itself.
10. Mishti – Bengali Sweets You Can’t Miss
What it is: Kolkata is famous for its sweets. Rosogolla, sandesh, chomchom, and mishti doi (sweet yogurt) are some of the best.
Where to try: KC Das, Balaram Mullick & Radharaman Mullick, and Ganguram.
Why it’s special: Each sweet has a different taste and texture. Mishti doi is creamy, rosogolla is spongy, and sandesh is soft and crumbly.
Tip: End your street food journey with a plate of fresh sweets.
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Street Food Tips for First-Time Visitors
- Carry cash: Many street vendors don’t accept cards or UPI.
- Watch hygiene: Choose stalls where the food is fresh and covered.
- Go during evening hours: That’s when the stalls are busiest and food is fresh.
- Don’t be shy: Ask the vendor about the ingredients if you’re unsure.
- Follow the crowd: Locals always know the best stalls.
Final Thoughts
Kolkata street food is more than just eating. It’s about feeling the culture, hearing the sounds of the city, and enjoying food that brings people together. Whether you’re a local or a tourist, these 10 street eats should be on your list.
From the spicy crunch of puchkas to the sweet end of a rosogolla, every bite tells a story. So grab your wallet, hit the streets, and get ready for a delicious adventure in the City of Joy.
🙋♂️ 5 FAQs About Street Food in Kolkata
What is the most popular street food in Kolkata?
Puchka (also known as golgappa or pani puri in other states) is arguably the most popular street food in Kolkata. Locals love its tangy and spicy flavor.
Is Kolkata street food safe for tourists?
Yes, Kolkata street food is generally safe, especially when bought from busy stalls where the food is freshly made. Avoid eating raw items from less hygienic places.
What is the average cost of street food in Kolkata?
Street food in Kolkata is quite affordable. You can enjoy items like puchka, rolls, and jhalmuri for as little as ₹30 to ₹80 per portion.
Are there vegetarian street food options in Kolkata?
Absolutely! Many items like shingara, telebhaja, chilla, ghugni, and mishti are vegetarian and very popular among locals.
What time is best to explore street food in Kolkata?
Evening is the best time to explore street food in Kolkata, typically from 4 PM to 9 PM, when stalls are in full swing and the food is freshly prepared.
