Hazelnuts and chocolate are a perfect pair. Add them to cookies, and you get a heavenly treat. If you love desserts and have a sweet tooth, this article is for you. We’ve picked 11 amazing hazelnut chocolate chip cookie recipes. Each one has something special to offer.
- Classic Hazelnut Chocolate Chip Cookies
- Chewy Dark Chocolate Hazelnut Cookies
- Gluten-Free Hazelnut Chocolate Chip Cookies
- Vegan Hazelnut Chocolate Cookies
- Nutella-Filled Hazelnut Cookies
- Espresso Hazelnut Chocolate Chip Cookies
- Whole Wheat Hazelnut Cookies with Chocolate
- Salted Caramel Hazelnut Chocolate Cookies
- Hazelnut Butter Chocolate Chip Cookies
- Oatmeal Hazelnut Chocolate Cookies
- Hazelnut & Orange Chocolate Cookies
- Pro Tips for All Cookies
- Storage and Serving Tips
- Final Thoughts
From chewy to crunchy, buttery to nutty — you’ll find your favorite here. Some are great for baking beginners. Others are for when you want to try something bold. Let’s dive into the world of hazelnut chocolate chip cookies!
Classic Hazelnut Chocolate Chip Cookies
This is the cookie that started it all. It’s buttery, soft inside, and packed with chocolate and hazelnuts. It’s great for everyday snacking or for lunchbox treats.
Ingredients:
- Butter
- Brown sugar and white sugar
- Eggs
- All-purpose flour
- Baking soda
- Salt
- Toasted hazelnuts (chopped)
- Semi-sweet chocolate chips
Why It’s Special:
Simple and perfect. The toasted hazelnuts add a rich, nutty crunch. The chocolate melts in your mouth.
Tip: Toast your hazelnuts before adding them. It brings out the flavor.
Chewy Dark Chocolate Hazelnut Cookies
Want a rich cookie with a soft bite? Try this one. It uses dark chocolate instead of milk chocolate for a deep cocoa taste.
Ingredients:
- Dark chocolate chunks
- Brown sugar (for chewiness)
- Chopped hazelnuts
- A touch of sea salt
Why It’s Special:
The brown sugar makes it chewy and moist. The dark chocolate gives it a more grown-up flavor.
Tip: Chill the dough for 30 minutes before baking. It makes the cookies thicker.
Gluten-Free Hazelnut Chocolate Chip Cookies
This cookie is perfect for those avoiding gluten. It uses almond flour and hazelnut flour instead of wheat.
Ingredients:
- Almond flour
- Hazelnut meal
- Coconut oil or butter
- Chocolate chips
- Maple syrup (natural sweetener)
Why It’s Special:
These cookies are nutty and soft. They’re also healthier but still delicious.
Tip: Don’t overbake them. They firm up as they cool.
Vegan Hazelnut Chocolate Cookies
No dairy? No problem! These cookies use plant-based ingredients and still taste great.
Ingredients:
- Coconut oil or vegan butter
- Ground flaxseed + water (instead of eggs)
- Hazelnuts
- Dairy-free chocolate chips
- Brown sugar
Why It’s Special:
It’s 100% vegan. The flaxseed gives the cookie a great texture. You won’t miss the eggs or butter.
Tip: Make a big batch and freeze half the dough for later.
Also Read – India’s 7 Best Frozen Dessert Brands You’ll Crave All Year Round
Nutella-Filled Hazelnut Cookies
Hazelnuts and Nutella are made for each other. This cookie hides a soft Nutella center. Bite in, and you’ll get a gooey surprise.
Ingredients:
- All-purpose flour
- Hazelnuts
- Nutella (frozen into dollops)
- Chocolate chips
Why It’s Special:
Each bite has a hidden center of creamy Nutella. It’s fun and indulgent.
Tip: Freeze small scoops of Nutella before baking. It helps keep the filling in place.
Espresso Hazelnut Chocolate Chip Cookies
Coffee and chocolate go well together. Add espresso powder to your dough and see the magic.
Ingredients:
- Espresso powder
- Dark chocolate chips
- Toasted hazelnuts
- Butter and brown sugar
Why It’s Special:
These cookies give you a small caffeine kick. Great for late-night cravings or with a hot drink.
Tip: Don’t add too much espresso. A teaspoon is enough for a flavor boost.
Whole Wheat Hazelnut Cookies with Chocolate
For those who want a slightly healthier cookie, this one uses whole wheat flour. It’s still tasty but has a nutty, hearty flavor.
Ingredients:
- Whole wheat flour
- Hazelnuts
- Honey or brown sugar
- Dark chocolate chips
Why It’s Special:
It’s a guilt-free treat. The whole wheat gives it more fiber and a deeper taste.
Tip: Use soft brown sugar to keep the cookies moist.
Salted Caramel Hazelnut Chocolate Cookies
Sweet and salty lovers, this cookie is for you. It’s chewy, rich, and topped with caramel and sea salt.
Ingredients:
- Soft caramel candies or homemade caramel
- Chopped hazelnuts
- Chocolate chunks
- Sea salt
Why It’s Special:
Caramel and sea salt balance the sweet chocolate and nutty flavor. It’s a showstopper cookie.
Tip: Sprinkle sea salt right after baking while cookies are still warm.
Hazelnut Butter Chocolate Chip Cookies
Peanut butter gets all the fame. But hazelnut butter is just as tasty. This cookie swaps regular butter for hazelnut spread or butter.
Ingredients:
- Hazelnut butter
- Chocolate chips
- Brown sugar
- Eggs or egg substitute
Why It’s Special:
It’s extra nutty and soft. A great option if you want fewer ingredients.
Tip: Look for pure hazelnut butter with no added sugar.
Oatmeal Hazelnut Chocolate Cookies
This is the cookie that fills you up. Oats make it chewy and hearty. It’s good for breakfast or a quick snack.
Ingredients:
- Rolled oats
- Hazelnuts
- Chocolate chips or chunks
- Cinnamon (optional)
Why It’s Special:
The oats give it texture and fiber. You can even add raisins or seeds for extra goodness.
Tip: Let the dough rest for 10–15 minutes. The oats will soften and bake better.
Hazelnut & Orange Chocolate Cookies
Add some orange zest to your dough, and you get a bright, citrusy twist. It goes well with the richness of hazelnuts and chocolate.
Ingredients:
- Orange zest
- Hazelnuts (toasted)
- Semi-sweet chocolate
- Butter and sugar
Why It’s Special:
It’s fresh and fragrant. The orange lifts the cookie’s flavor and balances the sweetness.
Tip: Use fresh orange zest. Dried orange peel won’t have the same effect.
Also Read – 14 Ultra-Premium Chocolates That Cost a Fortune
Pro Tips for All Cookies
No matter which cookie you bake, here are a few things to remember:
Use Fresh Ingredients
Old flour or baking soda can ruin your cookies. Make sure your ingredients are fresh.
Toast the Hazelnuts
Toasting makes hazelnuts taste better. Bake them at 180°C (350°F) for 8–10 minutes. Let them cool, then rub off the skins.
Don’t Overmix
Mix until everything is just combined. Overmixing makes the cookies tough.
Chill the Dough
Even 30 minutes of chilling can help the cookies hold their shape and taste better.
Bake on Parchment
This stops sticking and helps even baking.
Storage and Serving Tips
- Store in an airtight container. They last 5–7 days at room temperature.
- Freeze extra dough in balls. Bake straight from the freezer when needed.
- Serve warm with milk, coffee, or hot chocolate for a cozy treat.
Final Thoughts
Hazelnut chocolate chip cookies are more than just sweet. They are rich, comforting, and satisfying. Whether you want something classic or want to try bold flavors like espresso or orange, there’s a cookie on this list for you.
So pick one, preheat your oven, and enjoy the aroma of freshly baked cookies. Your sweet tooth will thank you!
✅ FAQs
Can I use other nuts instead of hazelnuts in these cookie recipes?
Yes, you can substitute hazelnuts with almonds, walnuts, or pecans. However, hazelnuts offer a unique, sweet nuttiness that pairs especially well with chocolate.
How do I toast hazelnuts for cookies?
Spread hazelnuts on a baking tray and toast them in a preheated oven at 180°C (350°F) for 8–10 minutes. Let them cool slightly, then rub off the skins with a kitchen towel.
Can I make hazelnut chocolate chip cookies without eggs?
Absolutely! You can use flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water = 1 egg) or use a store-bought egg substitute for vegan versions.
What type of chocolate works best with hazelnuts?
Dark chocolate and semi-sweet chocolate pair best with hazelnuts. Milk chocolate is sweeter and can also be used, but it may overpower the nutty flavor.
How should I store hazelnut chocolate chip cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies or unbaked dough for up to 3 months.
