Delmonico’s Restaurant: Established in 1827 by the Delmonico brothers, this iconic eatery in the financial district offers classic American dishes like eggs benedict and Delmonico steak.
Grand Central Oyster Bar & Restaurant: Since 1913, this historic restaurant in Grand Central Terminal delights seafood lovers with its fresh offerings, including the famous oyster pan roast.
Keens Steak House: Dating back to 1885, Keens Steak House is renowned for its mutton chops and unique décor featuring over 90,000 clay pipes hanging from the ceiling.
Peter Luger Steak House: A must-visit for serious eaters, Peter Luger Steak House has been serving up delicious steaks since 1887, maintaining its legacy as one of the best in Brooklyn.
P. J. Clarke’s: Opened in 1884, P. J. Clarke’s is not just a pub but a historic landmark frequented by New York’s elite, offering classic burgers and a vibrant atmosphere.
Katz’s Delicatessen: Since 1888, Katz’s has remained a NYC staple, serving up traditional Jewish deli fare like matzo ball soup and pastrami sandwiches in its iconic dining room.
21 Club: Established in 1922, 21 Club is adorned with memorabilia and toys, attracting the rich and powerful with its authentic menu crafted by Chef Sylvain Delpique.
Old Homestead Steakhouse: NYC’s oldest steakhouse, dating back to 1868, Old Homestead Steakhouse is known for its generous portions of prime dry-aged ribs and the invention of the "doggie bag."
Rao’s Restaurant: With only 12 tables, Rao’s has been a hotspot since 1896, serving classic Italian dishes and boasting a clientele of mayors, dignitaries, and celebrities.
Barbetta: A family-owned restaurant since opening, Barbetta offers a taste of Italy in the heart of NYC's theatre district, making it a go-to spot for authentic Italian cuisine and seasonal delights like white truffles.