Indulge in the delightful flavor of Brown Sugar Muffins, inspired by the love for oatmeal, featuring a hint of maple and a tempting sweetness from brown sugar, making it impossible to resist just one!
1.Old-fashioned rolled oats 2. Maple syrup 3. Light brown sugar 4. Ground cinnamon 5. Unsweetened applesauce
Preheat Oven : Set the oven to 400 degrees and prep a muffin tin with non-stick spray or liners.
Step 1
Prepare Oat Mixture : Combine oats and milk, gradually adding maple syrup, applesauce, brown sugar, and eggs; mix until well combined.
Step 2
Incorporate Dry Ingredients : Add flour, baking powder, ground cinnamon, baking soda, and salt; blend until a cohesive mixture forms.
Step 3
Fill Muffin Tins : Evenly distribute the batter into muffin tins, filling each about 3/4 full; typically yields around 16 muffins.
Step 4
Bake to Perfection : Bake for 20-25 minutes until the muffins achieve a golden-brown hue; allow a brief 5-minute cooling period before serving.
Step 5