Blueberry Cream Cheese Pastry
Delight in the exquisite combination of creamy vanilla-infused cream cheese, sweet blueberry preserves, and plump blueberries nestled within golden, flaky puff pastry sheets.
INGREDIENTS
– 1 8 ounce package cream cheese, softened – ⅓ cup sugar – 1 teaspoon lemon juice – 1 teaspoon vanilla – 1 cup fresh or frozen blueberries – ½ cup blueberry preserves
INGREDIENTS
– 1 17.3 ounce package frozen puff pastry sheets (2 sheets), thawed – 1 egg – 1 tablespoon water
STEPS 1
Preheat Oven: Set the oven to 400°F and line the baking sheets.
STEPS 2
Prepare Cream Cheese Mixture: Beat softened cream cheese until smooth; add sugar, lemon juice, and vanilla. Mix well.
STEPS 3
Blueberry Filling: Combine blueberries and blueberry preserves in a bowl; set aside.
STEPS 4
Roll Puff Pastry: Roll thawed puff pastry into 10-inch squares, then cut into rectangles.
STEPS 5
Assemble Pastry: Prick the center, brush with egg mixture, add cream cheese mix, and top with blueberry filling.