Indulge in these loaded hot dogs, a fusion of New York-style, Danish street food, and British barbecue bangers, featuring sizzling pork sausages, caramelised and crispy onions, and optional homemade ketchup.
1. Onions 2. Olive oil 3. Pork sausages 4. Hot dog buns 5. American mustard
Step 1
Prepare homemade ketchup by sautéing garlic and spices, then simmering with tomato purée, passata, vinegar, and sugar until thickened.
Step 2
Caramelize onions in a skillet with water, salt, and pepper, then fry with olive oil until golden brown.
Step 3
Grill sausages until caramelized and cooked through.
Step 4
Place sausages in buns, top with caramelised onions, mustard, and homemade ketchup (optional).
Step 5
Garnish with crispy fried onions and enjoy the irresistible fusion flavors!