A delightful dish of caramelized Brussels sprouts and carrots, infused with the sweetness of maple syrup.
– 2 tablespoons olive oil – 1 tablespoon pure maple syrup – ½ teaspoon kosher salt – ½ teaspoon black pepper – 12 ounces Brussels sprouts, halved – 8 ounces small carrots with tops, trimmed
Preheat oven to 475°F, ensuring it reaches the optimal temperature for caramelization.
In a large bowl, stir together olive oil, maple syrup, salt, and pepper until well combined.
Add Brussels sprouts and carrots to the bowl, tossing them gently to coat them evenly with the maple mixture.
Spread the vegetables in an even layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast the vegetables until they are caramelized and tender.