Description
Indulge in Paleo-friendly Cassava Pancakes, crafted with cassava flour, coconut milk, and pure maple syrup for a wholesome breakfast treat.
INGREDIENTS
– ¾ cup cassava flour – 1 ½ teaspoon baking powder – ½ teaspoon salt – ½ cup canned unsweetened coconut milk – ¼ cup water – 1 egg – 2 tablespoon pure maple syrup – 1 tablespoon olive oil
STEPS 1
Whisk Dry Ingredients: In a medium bowl, whisk together cassava flour, baking powder, and salt until well combined.
STEPS 2
Combine Wet Ingredients: In a separate small bowl, mix coconut milk, water, egg, maple syrup, and olive oil until smooth.
STEPS 3
Blend the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients, stirring just until combined for a smooth batter.
STEPS 4
Cook the Pancakes: Heat a lightly oiled griddle over medium heat. Spoon about 1/4 cup of batter for each pancake, cooking for 2 to 3 minutes.
STEPS 5
Serve Warm: Plate the pancakes and serve warm, accompanied by additional maple syrup for a delightful breakfast experience.