An elegant Asparagus Keto Quiche with creamy camembert nestled in a golden fathead crust, served in a white casserole dish, perfect for any meal occasion.
– Green Asparagus – Eggs – Yogurt – Parsley – Camembert Cheese – Fathead Crust
Prepare the Fathead Dough: Melt mozzarella, mix with almond flour and garlic powder, then add egg and blend to form a soft dough.
Prepare the Fathead Dough: Melt mozzarella, mix with almond flour and garlic powder, then add egg and blend to form a soft dough.
Line the Casserole: Oil the casserole dish and spread the fathead dough as the base.
Poke Holes: Use a fork to make small holes in the crust to prevent bubbling.
Pour in the Filling: Gently pour the egg mixture into the crust-lined casserole.
Add Asparagus and Camembert: Arrange asparagus halves and camembert pieces on top of the filling.
Bake: Bake the quiche for 45 minutes until fully set and golden.
Serve: Allow the quiche to rest for 5-10 minutes before serving. Enjoy the savory goodness of this delightful dish!