Fried Fish Recipe to Make When You Want Something Crispy and Delicious
Fish Stick Tacos
Description
Fish Stick Tacos are a creative twist on traditional tacos, perfect for family dinners and a sneaky way to introduce fish to kids.
INGREDIENTS
– 16 frozen fish sticks (about 1 lb.) – 4 cups shredded cabbage (about 12 oz.) – 1 cup refrigerated sauerkraut – 1 tablespoon apple cider vinegar
INGREDIENTS
– ¾ teaspoon kosher salt – 8 small flour or corn tortillas, warmed – Optional toppings: sour cream or plain Greek yogurt, hot sauce, sliced radishes, cilantro sprigs
STEPS 1
Preheat the oven and bake the frozen fish sticks according to the package instructions until crispy and golden brown.
STEPS 2
While the fish sticks are baking, combine the shredded cabbage, sauerkraut, apple cider vinegar, and kosher salt.
STEPS 3
Toss the cabbage mixture well to evenly distribute the flavors and let it sit, tossing occasionally, until ready to serve.
STEPS 4
Warm the tortillas in the microwave or on a skillet until soft and pliable, then place two fish sticks on each tortilla.
STEPS 5
Top the fish sticks with a generous amount of the cabbage mixture and any desired toppings like sour cream, hot sauce, sliced radishes.