This Authentic Italian Tiramisu is a must-try dessert, featuring homemade airy ladyfingers layered with light mascarpone cream, rich espresso, and a cocoa finish. It's a taste of the dolce vita that you won't want to miss out on!
– Egg – Sugar – Pastry flour and corn starch – Salt
Prepare baking tray with parchment paper or silicone baking mat. You'll need 2 trays for 28 ladyfingers.
Preheat oven to 200°C / 392°F (no fan).
Whip room temperature egg yolk and sugar until smooth and sugar dissolves.
Sift flour, salt, and starch to avoid lumps.
Whip egg whites, gradually adding sugar until stiff peaks form. Avoid overbeating.