Indulge in juicy grilled pork chops paired with a crunchy apple salad in under an hour for a savory weeknight dinner delight by BHG Test Kitchen and Sheryl Geerts.
1. Baby arugula or watercress 2. Fuji apple, celery, radishes, pecan pieces 3. Cider vinegar, olive oil, honey, blue cheese 4. Kosher salt, ground black pepper 5. Dijon-style mustard, whole grain mustard 6. Mayonnaise or salad dressing, brown sugar, fresh thyme 7. Bone-in pork loin chops
Prepare the apple salad with arugula, apple slices, celery, radishes, and pecans.
Whisk together the vinegar, oil, honey, and blue cheese for the dressing; chill.
Combine Dijon mustard, mayonnaise, brown sugar, thyme for the mustard mixture; set aside.
Grill pork chops over medium heat until cooked, then coat with the mustard mixture.
Toss the salad with the prepared dressing and serve alongside the grilled pork chops.