Delicious New and Old Fashioned Cast Iron Skillet Recipe

Pork Chops with Roasted Maple-Bacon Radishes

Description

Succulent bone-in pork chops served with roasted maple bacon radishes, accompanied by a flavorful pan sauce, creating a perfect harmony of savory and sweet flavors.

INGREDIENTS

– 1 1/2 lb.radishes, trimmed and halved – 3 tbsp.olive oil, divided – Kosher salt and freshly ground black pepper – 4slices bacon, chopped – 1 tbsp.pure maple syrup – 4(1 1/4-inch-thick) bone-in pork chops (about 3 3/4 pounds total) – 1garlic clove, chopped

INGREDIENTS

– 1/2 c.dry white wine, such as sauvignon blanc – 3/4 c.chicken stock – 3 tbsp.cold unsalted butter, cut into pieces – 1 tsp.chopped fresh thyme, plus more for garnish

STEPS 1

Preheat oven and roast radishes with olive oil, salt, and pepper until tender.

STEPS 2

Combine bacon with maple syrup, then bake until crisp along with the radishes.

STEPS 3

Season pork chops and sear until cooked through, then set aside.

STEPS 4

Saute garlic in skillet, deglaze with white wine, and simmer until syrupy.

STEPS 5

Add chicken stock, reduce until thickened, then whisk in butter and thyme to create a luscious pan sauce. Serve chops with roasted radishes and drizzle with the flavorful sauce.