Skillet-baked eggs and ham is a savory breakfast or dinner option, featuring eggs, ham, and cheese baked to perfection in a creamy sauce, garnished with fresh basil.
– 1 tablespoon butter – ½ cup chopped cooked ham – ¼ cup sliced leek – 6 eggs – ½ cup heavy cream – ¼ cup shredded Gruyère cheese – 2 tablespoon chopped fresh basil – Salt and freshly ground black pepper
Firstly have to melt butter in a skillet, then sauté chopped ham and sliced leek until softened.
Than have to break eggs into the skillet, spacing them evenly, and drizzle heavy cream around them.
It is important to Sprinkle shredded Gruyère cheese and chopped fresh basil over the eggs.
Transfer the skillet to the oven and bake until the eggs' whites are set and yolks are slightly thickened.
Dish stand for a few minutes, then season with salt and pepper, and garnish with additional fresh basil before serving.