This hot-honey broiled pineapple toast is a delicious and protein-packed breakfast or snack option, featuring a perfect balance of sweet and spicy flavors.
– 1 tsp.olive oil – 1/3 c.fresh pineapple chunks – 1 tsp.hot honey, plus more for serving – 1slice whole-grain bread, toasted – 3 tbsp.cottage cheese – Aleppo pepper, for sprinkling
Step 1 - Preheat broiler and prepare a small baking sheet by greasing it with olive oil, ensuring the pineapple won't stick during broiling.
Step 2 - Place the fresh pineapple chunks on the prepared baking sheet, then drizzle them generously with hot honey, ensuring each piece is coated evenly to impart a spicy-sweet flavor profile.
Step 3 - Broil the pineapple under the preheated broiler on the highest rack until it turns golden brown and caramelized, approximately 1.5 minutes on each side
Step 4 - While the pineapple is broiling, toast a slice of whole-grain bread until it reaches a crispy and golden texture.