Chocolate Recipe for a Decadent Dessert

Classic Fudge Pops

This recipe creates creamy and indulgent chocolate pudding pops, perfect for a refreshing frozen treat on a hot day.

Ingredients

– 4 ounce bittersweet or semisweet chocolate, coarsely chopped – 2 ¾ cup milk – ¾ cup sugar – 3 tablespoon cornstarch

Ingredients

– 2 tablespoon unsweetened Dutch-process cocoa powder – ⅛ teaspoon sea salt or kosher salt, or dash regular salt – 1 teaspoon vanilla

Step 1

Melt bittersweet chocolate in a saucepan over low heat, gradually whisk in milk.

Step 2

Stir together sugar, cornstarch, cocoa powder, and salt in a bowl.

Step 3

Whisk sugar mixture into chocolate mixture, cook over medium heat until thickened and bubbly.

Step 4

Cook and stir for 2 minutes more, then stir in vanilla and cool for 45 minutes.

Step 5

Spoon mixture into frozen pop molds, insert sticks, cover, and freeze for 3 to 4 hours until firm.