Black Bean-Quinoa Bowl: This hearty bowl features black beans and quinoa topped with pico de gallo, fresh cilantro, avocado, and a flavorful hummus dressing, reminiscent of a taco salad without the fried bowl.
Berry-Almond Smoothie Bowl: A creamy and satisfying smoothie bowl made with frozen banana and topped with berries and almonds for a nutritious breakfast or snack.
Vegan Creamy Coleslaw: A vegan twist on classic coleslaw, made with eggless or vegan mayonnaise, Dijon mustard, and cider vinegar for a tangy and creamy barbecue side dish.
Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl: This easy vegan soup features roasted cauliflower for a creamy texture without dairy, flavored with a parsley-chive swirl for added freshness.
Cocoa-Chia Pudding with Raspberries: Indulge in a chocolaty breakfast with this healthy chia pudding recipe, paired with juicy raspberries for a delightful morning treat.
Vegan Bistro Lunch Box: Perfect for packing lunch or a picnic, this vegan bistro box includes crunchy vegetables, pita bread, creamy hummus, and olives, inspired by the Mediterranean diet.
Use-All-the-Broccoli Stir-Fry: Transform spiralized broccoli stems into tender "noodles" in this vegetarian stir-fry recipe, served on top of brown rice or buckwheat soba noodles for a wholesome meal.