Shrimp Tostadas with Avocado Salsa: Karen Gulkin from Greeley, Colorado, shares this quick and easy Southwest meal idea.
Grilled Lime Chicken: Tangy and tasty, this grilled lime chicken marinade adds a wonderful citrusy flavor to the dish.
Sausage-Topped White Pizza: Tracy Brown from River Edge, New Jersey, learned her cooking skills from Nana and Mom.
Grilled Salmon Fillet: Growing up on a family-owned resort, Paul Noetzel from Grafton, Wisconsin, became skilled at grilling salmon.
Grilled Mahi Mahi: Instead of the usual hamburgers or chicken breasts, try this grilled mahi mahi recipe from the Test Kitchen in Milwaukee
Kimchi Cauliflower Fried Rice: Stefanie Schaldenbrand from Los Angeles, California, shares her healthier take on kimchi fried rice
Saucy Beef with Broccoli: When Rosa Evans from Odessa, Missouri, needs a fast entree, she turns to this beef and broccoli stir-fry recipe
Chicken & Vegetable Curry Couscous: Elizabeth Hokanson from Arborg, Manitoba, relies on partly homemade one-pot meals for her busy family.
Larb Gai: Larb gai, a Thai chicken salad made with ground chicken, chiles, mint, and basil, is a flavorful dish perfect as a main dish