Salted Caramel S'mores: Elevate your s'mores game with homemade graham crackers, adding a caramel-like flavor and a drizzle of salted caramel for a rich and gooey bite.
Wine-Poached Strawberries and Apricots: A balanced dessert featuring semi-dry Riesling, dried apricots, and strawberries poached to perfection, complemented by unsweetened whipped cream.
Air Fryer Brownies: Gooey and fudgy brownies, baked in ramekins with an air fryer, infused with espresso powder for a rich chocolate flavor and topped with a crunchy sea salt garnish.
Molten Chocolate Cakes: Indulge in supremely rich and chocolaty molten chocolate cakes from chef Jean-Georges Vongerichten, ready in just 35 minutes.
Tanghulu (Candied Fruit Skewers): Experience the Chinese street snack perfection with tanghulu, skewers of ripe fruit covered in a thin, clear sugar shell, offering a sweet chew or nutty crunch.
Chocolate Cupcakes: Classic chocolate cupcakes ready in 45 minutes, offering versatility with three frosting options: chocolate, marshmallow, or white buttercream.
Strawberry, Lemon, and Vanilla Ice Cream Parfait: Giant sundaes featuring fresh strawberry sauce, lemon sorbet, crushed graham crackers, vanilla ice cream, and topped with fresh whipped cream.
Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup: Chef Andrew Zimmern's killer cobbler, showcasing roasted peaches, vanilla ice cream, and a luscious aged balsamic syrup, baked individually for a summer-ready dessert.