Ginger: Ginger, a tuberous root integral to Asian cuisine, brings a delightful, slightly spicy piquant flavor. It pairs exceptionally well with garlic and tamari in marinades, creating a sharp taste that also complements sweet elements.
Garlic: Despite its humble appearance covered in dirt straight from the ground, garlic transforms into a flavor powerhouse. Once cleaned and dried, this little bulb contributes complex flavors that elevate any dish it graces.
Turmeric: Experiencing a surge in popularity, turmeric has become a mainstream sensation. Found not only in culinary use but also as a supplement, its presence extends to establishments.
Kale: Kale, a dark leafy green available in various varieties, offers versatility in culinary applications. Whether it's the smoother curly-edged wide leafed kind, the crinkled oblong variety, or the easily consumed baby kale leaves, this nutrient-rich green is a valuable addition to salads.
Pumpkin: Beyond its association with Halloween and pies, pumpkin showcases a natural sweetness. Often blended with additional sweeteners and spices, it proves to be a versatile ingredient for a variety of dishes.
Brussels Sprouts: These tiny cabbage-like sprouts pack a bitter flavor and a satisfying crunch. Whether enjoyed raw in salads or sautéed with dressing, Brussels sprouts provide a unique and tasty experience.
Butternut Squash: Similar to its cousin, pumpkin, butternut squash makes appearances on holiday tables. Whether simply roasted as a side dish or transformed into a luscious soup, it adapts well to both sweet and savory pairings.
Apples: Crisp, sweet, and incredibly versatile, apples are a sturdy and shelf-stable fruit. They endure well from fall through late winter, adding a touch of sweet crunch to salads and serving as a perfect option for solo snacking.