Salmon Tart: Quick supper with tinned salmon, baby leeks, cheddar, onion, and thyme. Simple and hearty tart, suitable for lunch the next day if stored in the fridge.
Chicken & Wild Mushroom Pie: Comforting pie with poached chicken, sautéed onions, mushrooms, cream, wine, and tarragon. Chicken quality is crucial; assemble and bake for a delicious meal.
Pan-fried Duck Breast: Impressive dish with pan-fried duck breast in sweet, sticky pomegranate sauce. Slightly more technical; prepare the sauce from scratch for a stunning presentation.
Tagliatelle with Salmon: Easy pasta dish for a light midweek meal. Tinned salmon, crème fraîche, peas, spinach, and parmesan create a winning combo. Quick to prepare with common kitchen ingredients.
Beef Fillet with Bacon and Mushroom Purée: Indulgent beef fillet with earthy, creamy cep mushroom purée. Jerusalem artichokes with crispy bacon for a decadent side.
Sesame Tiger Prawns: Flavor-packed dish with tiger prawns dipped in mustard and sesame seeds, fried until golden brown. Served with zesty salad and chili-ginger-lime dressing.
Salmon Croquettes: Crisp breadcrumb shell with a fluffy potato and flaky salmon center. Kid-friendly recipe, served with sweet chili jam and watercress.