A fiery, tangy prawn pickle that’s a burst of coastal flavour in every bite.
Coconut, tamarind, and fresh catch blend into a soul-soothing curry.
Portuguese-inspired, spicy-sour pork stew packed with punch.
Rich with roasted spices and coconut, this dish is a Goan staple.
A layered coconut milk dessert baked to perfection.
A robust pork offal curry often savoured during festive feasts.
A bean and meat stew rooted in Goan-Portuguese tradition.
Soft, chewy local bread that completes every Goan meal.