Yeast Doughnut: Raised with yeast, these doughnuts have a light and airy texture, perfect for glazing, frosting, or filling.
Cake Doughnut: Made with a cake-like batter, these dense and crumbly doughnuts can be baked or fried. They're sturdy and ideal for heavy toppings.
Jelly Doughnut: A traditional yeast doughnut filled with fruit jelly which can be typically without a hole in the middle and look like simple.
Glazed Doughnut: Whether yeast or cake, these doughnuts are coated in a thin glaze, available in various flavors from plain to chocolate or maple.
Frosted Doughnut: It is usually based on the cake, these doughnuts can handle a heavy layer of frosting and toppings.
Boston Cream Doughnut: Inspired by the Boston cream pie, these yeast doughnuts are filled with custard and topped with chocolate glaze.
Cider Doughnut: Similar to cake doughnuts but made with apple cider in the batter, often dipped in cinnamon sugar after frying.