Cheesesteak Salad: Inspired by the Philly cheesesteak, this salad features the flavors of the classic without the hoagie roll. Worcestershire sauce and steak drippings add extra umami to the dressing.
Cheesy Ground Beef & Cauliflower Casserole: A hearty weeknight casserole made with ground beef and cauliflower, served with tortilla chips and sour cream.
Lemon-Garlic Steak & Green Beans: Tender strip steak cooked with green beans in the same pan for added flavor. A deliciously tender and flavorful dish with less saturated fat than rib-eye.
Steak & Vegetable Stir-Fry with Black Bean-Garlic Sauce: Quick-cooking skirt steak stir-fried with vegetables and black bean-garlic sauce. Slice the steak across the grain for tenderness.
Beef & Bulgur Sloppy Joes: A twist on the classic sandwich, swapping half of the ground beef with bulgur for reduced saturated fat and extra fiber. Serve with whole-wheat buns and veggies.
Caesar Salad with Grilled Steak: A traditional Caesar salad with grilled steak, using mayo instead of egg yolk for a creamy dressing without raw egg.
30-Minute Mini Meatloaves with Whipped Cauliflower & Green Beans: Comfort food made fast! Mini meatloaves baked in a muffin tin with shortcut ingredients