Asparagus ‘n’ Shrimp with Angel Hair: Shari Neff from Takoma Park, Maryland, serves up a budget-friendly and romantic shrimp asparagus pasta dish perfect for two.
Buttery Grilled Shrimp: Sheryl Shenberger from Albuquerque, New Mexico, shares an easy and delicious grilled shrimp recipe that's great with steak or lobster tails.
Fajita-Style Shrimp and Grits: Arlene Erlbach from Morton Grove, Illinois, combines fajitas and shrimp with cheesy grits for a spicy one-dish meal.
Pretzel-Crusted Catfish: Kelly Williams from Forked River, New Jersey, transforms catfish into a flavorful dish with a pretzel crust, served alongside buttery herb rice pilaf.
Garlic-Herb Salmon Sliders: Margee Berry from White Salmon, Washington, presents fresh and flavorful salmon sliders, perfect for serving on kaiser rolls.
Feta Tomato-Basil Fish: Alicia Szeszol from Lindenhurst, Illinois, relies on her husband's summer fishing trip for the main ingredient in this fuss-free dish featuring feta, tomato, and basil.
Avocado Crab Boats: Frances Benthin from Scio, Oregon, shares a versatile recipe for avocado crab boats, ideal for serving with tortilla chips, beans, or rice, whether hot or cold.