Sticky Caramelized Shrimp Lettuce Wraps: Light and refreshing Vietnamese and Thai-inspired wraps filled with fresh veggies like carrots and radish, paired with fragrant jasmine rice.
Mix-and-Match Air-Fried Egg Rolls: Versatile Asian side dish filled with shrimp, cabbage, and seasoned with rice vinegar, soy sauce, ginger, and garlic. Perfect with sweet chili or plum sauce.
Matcha-Cucumber Crostini: European appetizer with an Asian twist, featuring matcha-infused cream cheese, goat cheese, lemon zest, and cucumber on toast, finished with a hint of honey.
Sweet and Spicy Summer Rolls: Contemporary take on Vietnamese rolls with mango, coconut, shredded broccoli slaw, and tofu, tossed in ginger, wasabi, and lime dressing.
Steamed Dumplings: Classic Chinese appetizer filled with lemongrass and ginger pork or cilantro-lime chicken, served from bamboo steamers for added flair.
Smoked Almond Curry Bread: Indian-inspired bread with curry, melted butter, smoked almonds, and dried currants, perfect with a side of sweet chutney.
South Indian-Style Macaroni and Cheese: Fusion dish with garam masala, turmeric, pepper, garlic, sharp cheddar, Asiago cheeses, milk, butter, and green peas for a creamy texture.