7 American Foods That People From Other Countries Can’t Stomach
American Cheese: Often processed to the point where it's barely recognizable as cheese, American cheese slices are a staple in many households but may not be the healthiest option.
Bread: American bread tends to be sweeter and contain more sugar compared to bread in other countries, varied reactions from foreigners and Americans curious about varieties.
Aerosol Cheese: Cheese in a can, such as Cheez Whiz or Easy Cheese, may be a convenient snack for some, but it can evoke strong negative reactions from those unfamiliar
Chocolate: Brands like Hershey's, known for their processed chocolate bars, may have a distinct flavor that some liken to a "dusty texture," especially when compared to purer forms of chocolate
Biscuits and Gravy: While a beloved comfort food in the U.S., biscuits and gravy can elicit mixed reactions from foreigners due to its appearance and ingredients.
Jell-O Salad: A concoction of Jell-O, fruits, vegetables, and various mix-ins, Jell-O salad can be a puzzling dish for those unfamiliar with it, raising questions about its place in everyday diets.
Breakfast Cereal/Granola: While considered tasty by many, some view breakfast cereals and granola as sugary snacks rather than nutritious breakfast options.