Classic Daiquiri: A simple yet elegant cocktail made with rum, lime juice, and simple syrup, often overlooked for its frozen counterparts.
Vieux Carré: A spirit-forward cocktail originating from New Orleans, featuring rye whiskey, sweet vermouth, cognac, Bénédictine, and bitters.
Pisco Sour: A refreshing Peruvian cocktail made with pisco, lime, sugar, and egg white foam, often enhanced with Angostura bitters.
Paloma: Mexico's national drink, made with tequila, lime juice, and grapefruit soda, offering a refreshing alternative to the margarita.
Hemingway Daiquiri: Named after the author, this variation includes white rum, fresh grapefruit juice, maraschino liqueur, and no added sugar.
Martinez: A precursor to the martini, made with gin, sweet vermouth, maraschino liqueur, and bitters, offering a unique twist on classic cocktails.
Chrysanthemum: A complex yet low-ABV cocktail featuring dry vermouth, Bénédictine, absinthe, and an orange peel garnish.
Jungle Bird: A tropical tiki cocktail made with blackstrap rum, Campari, pineapple juice, lime juice, and syrup, offering a well-balanced flavor profile.
Corpse Reviver #2: Originally a hangover cure, this cocktail includes gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, known for its complexity and unique name.
Division Bell: A modern classic featuring mezcal, Aperol, maraschino liqueur, and lime juice, offering a delightful balance of flavors often overshadowed by other contemporary cocktails.