Key Lime Pie: Originating from the Florida Keys, this tangy dessert made with key lime juice, sweetened condensed milk, and egg yolks has gained worldwide fame, becoming the official state pie of Florida.
Tater Tots: These cylindrical hash browns, trademarked by Ore-Ida, have become a beloved American food since their introduction in 1956, offering a crunchy alternative to French fries.
San Francisco Sourdough Bread: With a history dating back to the Gold Rush era, San Francisco's sourdough bread, notably from Boudin Bakery, has become a staple of Northern California's culinary culture.
Cobb Salad: Invented by Bob Cobb, owner of The Brown Derby restaurant in 1937, this salad made from leftover ingredients quickly became a Hollywood favorite, featuring lettuce, avocado, chicken, bacon, cheese, and more.
Pot Roast: A classic Sunday family dinner dish, pot roast consists of beef simmered with vegetables, such as potatoes, carrots, and onions, infusing the meat with rich flavors.
Twinkies: These golden sponge cakes filled with creamy filling have been an iconic snack since their invention in 1930 by James Dewar at the Continental Baking Company.
Jerky: A high-protein snack popular among backpackers and road trippers, jerky is dehydrated meat, often flavored with spices, offering a savory and portable option for on-the-go eating.
Fajitas: Originating from Tex-Mex cuisine, fajitas feature grilled skirt steak wrapped in tortillas and served with grilled onions, peppers, and various condiments, gaining popularity across the United States.
Banana Split: Created in the early 20th century, the banana split features a halved banana topped with ice cream, syrups, whipped cream, nuts, and cherries, offering a decadent dessert option.
Cornbread: A Southern classic, cornbread is a versatile bread made from cornmeal, often flavored with cheese, herbs, or jalapenos, and served as a side dish with various meals.