Dish Info
These Banana-Oatmeal Muffins are a delightful combination of wholesome oats, ripe bananas, and warm cinnamon, creating a moist and flavorful treat perfect for breakfast or snacking.
INGREDIENTS
– 1 1/2 cups old-fashioned rolled oats, divided – 3/4 cup whole-wheat flour – 3/4 cup all-purpose flour – 1 1/2 teaspoons ground cinnamon – 1 teaspoon baking soda – 1 teaspoon baking powder
INGREDIENTS
– 1/2 teaspoon salt – 2 ripe bananas, mashed (about 1 cup) – 2/3 cup whole milk – 1/3 cup vegetable oil – 1/4 cup honey – 2 large eggs – 1 1/2 teaspoons vanilla extract
STEPS 1
Preheat oven and prepare muffin tin: Preheat the oven to 350°F and coat a 12-cup muffin tin with cooking spray to prevent sticking.
STEPS 2
Mix dry ingredients: In a medium bowl, combine rolled oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt, whisking until well mixed.
STEPS 3
Combine wet ingredients: In a separate large bowl, mash ripe bananas and mix with milk, vegetable oil, honey, eggs, and vanilla extract until well combined using an electric mixer.
STEPS 4
Combine wet and dry ingredients: Gradually add the flour mixture to the banana mixture, beating on low speed until just combined and a thick batter forms, ensuring not to overmix.
STEPS 5
Fill muffin cups and bake: Spoon the batter into the prepared muffin cups, sprinkle the tops with remaining oats, then bake until golden and a toothpick inserted in the center comes out clean, about 18 minutes. Let cool before serving.