Crème brûlée: A rich and creamy French dessert with a crunchy caramelized top layer, typically served in upscale restaurants or fine dining establishments.
Coffee Cookies: Soft and chewy cookies with a delightful coffee flavor, enhanced by chocolate chips and a hint of vanilla extract.
Clafoutis: A rustic French dessert similar to flan, with a custard-like texture, perfect for brunch or dessert, often enjoyed with a dollop of whipped cream.
Basque Burnt Cheesecake: A creamy cheesecake with a caramelized top, cooked under high heat for a unique flavor profile, popularized in the Basque.
Chocolate Chip Walnut Cookies: Indulgent cookies with semi-sweet chocolate chips, chopped walnuts, and a hint of sea salt for added depth of flavor.
Baked Raspberry Donuts with Raspberry Glaze: Tender cake donuts infused with fresh raspberries, topped with a raspberry glaze.
No-Bake Chocolate Cookies: Decadent chocolatey cookies made without peanut butter, perfect for allergy-friendly indulgence.
Coconut Muffins: Moist and fluffy muffins with shredded coconut and a hint of vanilla, ideal for breakfast or dessert, served warm.