These air fryer carrots are bathed in a delectable honey-butter sauce infused with orange zest and cardamom, resulting in tender, flavorful bites that can grace your table in under 30 minutes.
– 1 serving cooking spray – 1 tablespoon butter, melted – 1 tablespoon hot honey (such as Mike's Hot Honey®) – 1 teaspoon grated orange zest
– ½ teaspoon ground cardamom – ½ pound baby carrots – 1 tablespoon freshly squeezed orange juice – 1 pinch salt and ground black pepper to taste
Step 1: For this recipe, cooker have to preheat the air fryer as well as spray the basket through cooking spray to prevent the sticking and other spot on utensil..
Step 2: Combine melted butter, hot honey, orange zest, and ground cardamom to create the flavorful sauce.
Step 3: Toss the baby carrots in the sauce until evenly coated, then place them in the air fryer basket. Preheat oven to 400°F (204°C) and grease a baking dish.
Step 4: Cook the carrots in the preheated air fryer, tossing every 7 minutes, until they are roasted and fork-tender. Bake salmon for 14-18 minutes until easily flaked with a fork.
Step 5: Mix freshly squeezed orange juice with the reserved honey-butter sauce and toss with the cooked carrots until well combined. Season with salt and pepper to taste before serving.