Give it a Whole-Grain Crust: Opt for a homemade whole-grain crust for added fiber and protein, using this quick and easy recipe.
Use Lighter Cheeses: Choose part-skim mozzarella, sharp provolone, and naturally lower-fat Parmesan for big flavor with fewer calories.
Load Up On Veggies: Get creative with toppings by using whatever vegetables you have on hand to add color, flavor, and nutrients.
Mind Your Portions: Be mindful of portion sizes to avoid overeating, especially since pizza can be easy to indulge in.
Go for Healthier Toppings: Instead of heavy cheese, consider topping your pizza with roasted squash, meaty mushrooms, or other hearty and healthy options.
Choose Leaner Meats: Swap fatty meats like pepperoni and pork sausage for leaner cuts of salami, turkey bacon, or chicken sausage.
Serve with Salad: Pair your pizza with a large salad to increase vegetable intake and help control portion sizes.
Spoon on Homemade Sauce: Make your own pizza sauce to avoid excessive sodium and preservatives, experimenting with flavors