Savor the art of presentation with an open-faced tartine, a sandwich that's a visual and gustatory feast. Here, we spread a rich, creamy pesto-ricotta spread over a thick slice of excellent crispy whole-wheat bread and garnish it with golden-brown sautéed mushrooms.
When cooked, the yogurt and egg mixture takes on the consistency of a custard, akin to a cheese Danish. The protein from both sources provides you with a boost of energy to tackle the day.
Try full-flavored, high-fiber bread for this delightful avocado-egg toast recipe, such as a thick piece of German-style rye or seeded multigrain from your favorite bakery. Replace the bread with a wrap or whole-wheat English muffin.
This simple yet gorgeous recipe pairs creamy goat cheese with sweet caramelized onions and is perfect as an appetizer or as a side dish with soup or salad.
Toasts topped with sautéed leeks and mushrooms get a flavor boost from salty prosciutto and Kalamata olives. The cheesy mozzarella keeps everything together.
Enjoy a nutritious breakfast that combines the creamy texture of avocado toast with the flavor of an everything bagel. When you need to go out the door quickly, simply toast, top, sprinkle, and enjoy this quick breakfast.
For a luxurious yet manageable weekday breakfast, this avocado toast recipe is elevated with burrata, a fresh mozzarella cheese packed with cream.
A creamy and high-fiber topping of mashed avocado and white beans is ideal served with a crispy slice of toast. Try it as a quick snack or breakfast.