Winter Spice in Cooking: Time to add heat to winter cooking. Variety of recipes for fiery or subtle spice lovers. Enhance flavor dimensions in meals.
Huevos Rancheros: Mexican brunch dish with classic components. Includes refried black beans, tomatoes, avocado, hot sauce, and eggs. Clever twist with crumbled feta cheese.
Loaded Breakfast Burrito: Tex-Mex burrito filled with chorizo, scrambled eggs, sweetcorn, and cheese. Sliced avocado, hot sauce, or chili flakes for added flavor. Hearty breakfast option.
Masala Frittata: Indian-inspired frittata with onions, potatoes, cauliflower, and cheese. Flavored with nigella seeds, cumin, and turmeric. Served with cooling coriander yogurt sauce.
Thai Red Pepper Soup: Nourishing soup made with store-cupboard ingredients. Roasted peppers, Thai red curry paste, and crunchy seed mix. Texture and flavor for cold days.
Beef Bulgogi: Korean BBQ beef marinated in sweet and salty mix. Intense, flavorful, and served with a fried egg. Accompanied by brown rice and shredded vegetables.
Spicy Prawn and Tomato Stew: Middle Eastern–inspired dish with garlic, cumin, caraway, and allspice. Quick preparation in 20 minutes. Serve with rice or warm flatbreads.
Ultimate Jerk Chicken: Fiery Jamaican classic with Scotch Bonnet chilies. Marinate overnight for best results. Balanced with crunchy, creamy coleslaw.
Lamb Tagine: North African tagine with aromatic spices. Harissa paste for warmth, combined with garlic, ginger, cumin, coriander, and cinnamon. Economical and quick to prepare.