Sauteed cabbage, a flavorful side dish, features sliced cabbage caramelized in garlic, butter, and onions until golden brown.
– 1 small head green cabbage, thinly sliced – 1 onion, sliced – 2 garlic cloves, minced – 2 tablespoons ghee, or a blend of butter and olive oil – Salt and pepper, to taste
Cut the cabbage in half, remove the core, and chop into thin slices. Slice the onions.
Melt the ghee in a large skillet over medium-high heat. Saute the onions until starting to soften, then add minced garlic and stir.
Add the cabbage and saute for 12-15 minutes, stirring occasionally until soft and caramelized.
Season with salt and pepper before serving, tossing to combine.
– Calories: 80 kcal – Carbohydrates: 9 g – Protein: 2 g – Fat: 5 g – Saturated Fat: 1 g – Sodium: 22 mg – Potassium: 229 mg