Sugar: Stored in a dark, dry, cool place in the pantry, sugar will remain good indefinitely. For best quality, use it within two years.
Low-Acid Canned Goods: Canned foods with low acid content, like meat, beans, peas, soups, and vegetables, can last from two to five years in the pantry.
Soy Sauce: Unopened soy sauce can last for three years or longer in the pantry. Once opened, store it in the fridge for extended freshness.
Rice and Dried Pasta: All the dried food and meals can be stored for many long time and it can be easy way. These pantry staples can be kept for up to two years.
Dry Beans: Dried beans such as black, cannellini, pinto, or Great Northern can last on the shelf for up to two years.
Honey: Honey can last for two years when stored in a cool, dark place. Crystalization is normal and does not affect its safety or taste.
Canola Oil: Unopened canola oil will stay fresh for two years in a cool, dry place. Refrigerating can prolong its shelf life.
Dried Fruit: Dried fruit can last between one to two years in the pantry. Storing it in the freezer can extend its shelf life.
Tea Bags: Unopened tea bags can last up to three years in the pantry. Once opened, they are best consumed within 18 months.
Hemp Seeds and Chia Seeds: Both hemp seeds and chia seeds can last for a year. Unopened hemp seed packages can be stored