Shaved Fennel and Celery Salad: A light and refreshing salad enhanced with chopped capers and Parmesan, perfect alongside grilled proteins.
Charred Corn with Parmesan-Parsley Butter: Sweet grilled corn topped with a rich and tangy butter made with parsley, Parmesan, garlic, and lemon, ideal for summer barbecues.
Roasted Beet and Orange Salad: Earthy beets and sweet oranges paired with arugula and shaved cheese for a delightful summer salad.
Cheesy Bay Biscuits: Tender drop biscuits with a cheesy, craggy texture, ideal for soaking up BBQ sauce.
Old Bay–Spiced Potato Salad: A crowd-favorite potato salad with a zesty vinaigrette featuring olive oil, Dijon mustard, and Old Bay seasoning.
Classic Green Slaw: A versatile dressing tossed with crunchy veggies like kale, jicama, or cucumbers for a refreshing summer side.
Crispy Roasted Potatoes: Golden-brown roasted potatoes, a perfect addition to any BBQ menu.
Peach Caprese Salad: A twist on the classic Caprese salad, featuring sweet summer peaches instead of tomatoes.
Wedge Salad with Creamy Herb Dressing: An iconic steakhouse side, the wedge salad offers a cool and crisp crunch, paired with a creamy herb dressing.
Chickpea Salad with Smashed Cucumbers: A vibrant salad loaded with veggies like red onion, cucumber, and cherry tomatoes, featuring a zesty herb and lemon dressing with a hint of jalapeño spice.