Sauvignon Blanc-Steamed Mussels with Garlic Toast: Elevate your dinner table with this elegant dish inspired by Belgium's specialty. Steamed mussels infused with Sauvignon Blanc, paired perfectly with crispy garlic toasts.
Roasted Branzino with Caper Butter: Delight your taste buds with perfectly roasted branzino, accented with lemon and rosemary, and topped with caper compound butter.
Crispy Crab Cakes with Tomato Butter: Indulge in legendary crab cakes featuring a crispy exterior and a pop of flavor from fresh jalapeño.
Seared Tuna with Soy and Red Chiles: Experience bold flavors with Korean-style seared tuna, elevated with a rich sauce made from soy sauce, sesame oil, scallion, garlic, and dried chiles.
Mussels with Harissa and Basil: Enjoy harissa-spiked steamed mussels with creamy red pepper puree, toasted walnuts, Thai basil, and pickled onions for a fusion of flavors.
Buttery Shrimp with Peas and Potatoes: Delight in a one-pan skillet dinner featuring tender shrimp, shelling peas, and creamy new potatoes in a sweet and buttery broth.
Maine-Style Lobster Rolls: Indulge in knuckle meat showcased in iconic lobster rolls, dressed simply with mayo and served in buttered buns.
Monkfish Piccata: Savor monkfish in a lemony butter sauce enriched with white miso, balanced with briny capers and caperberries.
Venetian Shrimp with Polenta: Transport your taste buds to Venice with succulent shrimp cooked in garlic, white wine, and butter, served over creamy polenta.
Cajun Seafood Boil: Dive into a feast of perfectly cooked shrimp, king crab legs, clams, and andouille sausage simmered in Cajun spices, onions, garlic, and chiles, complete with butter sauce for dipping.