Vegan Comfort Food Recipe for Cozy Nights In

Vegan Stuffed Shells

Description

Creamy and satisfying pasta dish filled with veggies and protein-rich tofu, perfect for a comforting and nutritious meal.

INGREDIENTS

– Jumbo pasta shells – Olive oil – Fresh mushrooms – Onion – Garlic cloves – Silken extra-firm tofu

INGREDIENTS

– Lemon juice – Frozen chopped spinach – Fresh basil – Salt – Pepper – Jarred meatless pasta sauce

STEPS 1

Boil the jumbo pasta shells until al dente, seasoning the cooking water with salt.

STEPS 2

Cook the mushrooms, onion, and garlic in olive oil until tender in a large skillet over medium-high heat.

STEPS 3

Mash tofu with lemon juice in a bowl, then mix in spinach, basil, salt, and pepper.

STEPS 4

Combine the tofu mixture with cooked vegetables and heat through in the skillet.

STEPS 5

Stuff the shells with the filling, arrange in a baking dish with pasta sauce, and bake until bubbly.