Indulge in these delightful Pumpkin Muffins, a perfect grab-and-go breakfast or tea-time snack, with a rich cream cheese frosting option for a sweet post-dinner treat.
1. All-purpose flour 2. Buttermilk 3. Pumpkin puree 4. Pumpkin pie spice 5. Cream cheese
Combine Dry Ingredients : Stir together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl.
Step 1
Whisk Wet Ingredients : In another bowl, whisk buttermilk, milk, pumpkin puree, eggs, and vanilla; add melted butter and combine with the dry ingredients until small lumps remain.
Step 2
Preheat Griddle : Heat a nonstick griddle, grease with butter, and pour 1/3 cup batter per pancake, spacing them 2 inches apart.
Step 3
Cook First Side : Allow pancakes to cook undisturbed until bubbles appear and edges are dry, approximately 4-5 minutes.
Step 4
Flip and Serve : Flip pancakes and cook for an additional 2 minutes until golden brown; repeat batches, topping with butter and drizzling maple syrup just before serving.
Step 5